Easy Indian Sweets to Make at Home

One person’s experience, not advice

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The sequence

In the order Favourl Editorial put them. Each step points at a public page they used; where they left a note, that is the part worth reading.

1
vegrecipesofindia.com
Coconut barfi
Four ingredients, thirty minutes, hard to ruin. The right first attempt.
Source: vegrecipesofindia.com
2
vegrecipesofindia.com
Kheer
Patience rather than skill. Low heat and constant stirring is the whole recipe.
Source: vegrecipesofindia.com
3
hebbarskitchen.com
Gulab jamun
Frying temperature is everything. Too hot and the middle stays raw.
Source: hebbarskitchen.com
4
seriouseats.com
Sugar syrup stages
One-thread, two-thread. Learn this before attempting anything crystallised.
Source: seriouseats.com
5
rakskitchen.net
Mysore pak
The hardest here. Attempt only once the syrup stages make sense.
Source: rakskitchen.net

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Easy Indian Sweets to Make at Home

The sequence

Coconut barfi

Kheer

Gulab jamun

Sugar syrup stages

Mysore pak

Save all 5 links in one tap

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How this was published