The sequence
In the order Favourl Editorial put them. Each step points at a public page they used; where they left a note, that is the part worth reading.
- 1
vegrecipesofindia.com
Chaat and the Delhi tradition
Start north. Chaat is a category, not a dish — this explains the family.
Source: vegrecipesofindia.com - 2
maharashtratourism.gov.in
Vada pav, Mumbai
The one to eat standing up, near a station, before 9am.
Source: maharashtratourism.gov.in - 3
wbtourism.gov.in
Kolkata's kathi rolls
Eastern India's contribution to portable food. Egg roll first.
Source: wbtourism.gov.in - 4
telangonatourism.gov.in
Hyderabad and the Deccan
Where Mughal and southern cooking meet. Irani chai counts as street food.
Source: telangonatourism.gov.in - 5
tamilnadutourism.tn.gov.in
Chennai and the tiffin tradition
End in the south, where 'street food' is mostly breakfast.
Source: tamilnadutourism.tn.gov.in - 6
fssai.gov.in
Street food safety
Busy stalls with high turnover are the safest bet. This explains why.
Source: fssai.gov.in
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