How to Learn to Cook: A 6 Month Plan

One person’s experience, not advice

Favourl Editorial put together a list of publicly available web pages that helped them, with a note on why each one is here. Favourl hosts the list and the notes — not the pages themselves. Those belong to whoever published them, and linking to a public page is neither an endorsement of it nor any relationship with its owner.

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The sequence

In the order Favourl Editorial put them. Each step points at a public page they used; where they left a note, that is the part worth reading.

1
seriouseats.com
Month one: knife skills and heat
Everything else is faster once these are automatic. Do not skip ahead.
Source: seriouseats.com
2
seriouseats.com
Month two: eggs
Omelette, scrambled, poached. The cheapest way to learn heat control.
Source: seriouseats.com
3
saltfatacidheat.com
Month three: salt, fat, acid, heat
The framework that lets you cook without a recipe.
Source: saltfatacidheat.com
4
bbcgoodfood.com
Month four: braising and roasting
Forgiving techniques that scale to feeding people.
Source: bbcgoodfood.com
5
kingarthurbaking.com
Month five: bread and baking
Where precision starts to matter. Buy the scale now.
Source: kingarthurbaking.com
6
seriouseats.com
Month six: cook without recipes
Improvise from what is in the fridge. That is the actual goal.
Source: seriouseats.com

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How to Learn to Cook: A 6 Month Plan

The sequence

Month one: knife skills and heat

Month two: eggs

Month three: salt, fat, acid, heat

Month four: braising and roasting

Month five: bread and baking

Month six: cook without recipes

Save all 6 links in one tap

Read next

How this was published