How to Make South Indian Breakfast at Home

One person’s experience, not advice

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The sequence

In the order Favourl Editorial put them. Each step points at a public page they used; where they left a note, that is the part worth reading.

1
seriouseats.com
Serious Eats
Recipes that explain the mechanism, so you can fix a batter instead of restarting it.
Source: seriouseats.com
2
hebbarskitchen.com
Hebbar's Kitchen: idli batter
Ratios and fermentation times for Indian kitchen conditions, not a temperate test kitchen.
Source: hebbarskitchen.com
3
seriouseats.com
The Food Lab
Why batter rises, and what actually goes wrong when it does not.
Source: seriouseats.com
4
rakskitchen.net
Raks Kitchen: chutney varieties
The accompaniments, which are usually the difference between fine and very good.
Source: rakskitchen.net
5
kingarthurbaking.com
Seasoning cast iron
Principles transfer directly to a dosa tawa. A badly seasoned tawa ruins good batter.
Source: kingarthurbaking.com
6
vegrecipesofindia.com
Sambar from scratch
Roasting your own powder is the single biggest upgrade available here.
Source: vegrecipesofindia.com

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How to Make South Indian Breakfast at Home

The sequence

Serious Eats

Hebbar's Kitchen: idli batter

The Food Lab

Raks Kitchen: chutney varieties

Seasoning cast iron

Sambar from scratch

Save all 6 links in one tap

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How this was published