The sequence
In the order Favourl Editorial put them. Each step points at a public page they used; where they left a note, that is the part worth reading.
- 1
seriouseats.com
One good chef's knife
Buy one properly rather than a block of six. It is the tool you touch every day.
Source: seriouseats.com - 2
seriouseats.com
Learn to sharpen it
A cheap sharpened knife beats an expensive blunt one. This is the skill that matters.
Source: seriouseats.com - 3
lodgecastiron.com
Cast iron
Effectively permanent if you season it. Cheap, and better than most non-stick.
Source: lodgecastiron.com - 4
kingarthurbaking.com
A heavy stainless pan
For everything acidic that cast iron does not like.
Source: kingarthurbaking.com - 5
seriouseats.com
Digital scale and thermometer
The two cheap tools that most improve consistency, especially in baking.
Source: seriouseats.com
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